Granola

Featured Granolas

Some of the community's favorites

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  Nutty Pumpkin Spice Crunch

  Rolled oats, pumpkin seeds, pecans, hazelnuts, pistachios, maple syrup, canola oil, ginger powder, raisins and dried cherries

• 

  Nutty Green Bliss Granola

  Rolled oats, almonds, walnuts, pecans, pistachios, pumpkin seeds, sunflower seeds, maple syrup, olive oil, salt, matcha powder, dried currants and raisins

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  Earl Grey Bliss Crunch

  Rolled oats, almonds, coconut chips, pumpkin seeds, walnuts, pistachios, sunflower seeds, maple syrup, olive oil, brown sugar, salt, pumpkin spice, earl grey tea, sultanas, dried currants, raisins and dried cherries

Eat Your Granola

Different ways to enjoy your granola

• Put it on yoghurt

  Granola's crunchy texture is the perfect foil for the creaminess of yoghurt. Have it as is, or make a yoghurt parfait by layering yoghurt with chopped fruits like strawberries, bananas, cherries or whatever's in season, then top with granola.

• Eat it as a snack

  Granola is delicious on its own. Granola clusters and bars are the perfect handheld snack on the go. Add it to your lunch box, bring it along on hikes, or stash it in your luggage for a travel pick-me-up.

• Add texture to a smoothie bowl

  Granolas are a perfect complement to smoothie bowls, adding crunch, fruitiness and nuttiness. Try blending fresh tropical fruits with coconut water and honey for a beach-inspired version that serves as the perfect bed for granola.

• Have it as a cereal

  Make a quick breakfast by pouring granola into a bowl and topping with milk or your choice of plant-based alternatives like almond, oat or soy milk.

• Garnish an acai bowl

  Build an acai bowl with your favorite fruits (bananas and blueberries are popular options), toss in some peanut butter, then blend with some milk to get the right consistency. Last but not least, go wild with your granola.

• Punch up your oats

  Overnights oats or porridge can be lacking in the texture department. Reintroduce crunch (and flavor) with a handful of granola.

• Top ice cream and froyo

  Add concentrated crunch and flavor to your cold and creamy desserts with a generous sprinkling of granola over ice creams and frozen yoghurts.

• Use it in baking

  Granola contains fruits and nuts and offers plenty of crunch, making it a great mix-in to soft baked goods like cookies, as part of the topping in a hot, gooey apple crumble, or an alternative crust option for cheesecakes.

Top 10 Ingredients

The most popular ingredients chosen by the community

1. 1rolled oats
2. 2salt
3. 3coconut chips
4. 4brown sugar
5. 5sunflower oil
6. 6maple syrup
7. 7vanilla extract
8. 8cashews
9. 9pumpkin seeds
10. 10pistachios